Kick Ass Spinach Dip

posted Aug. 23, 2008

Here is the first of many recipies. Keeping in mind that my tastes maybe different than yours, but all the recipies that I will be posting I have made and tried myself. So here goes nothing.

Kick Ass Spinach Dip

What you will need:
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) container sour cream
1 cup mayonnaise
1 envelope dry vegetable soup mix
1 (8 ounce) can water chestnuts, drained and chopped
3 green onions, chopped

Now...What you will need to do
In a medium bowl, mix together spinach, sour cream, mayonnaise, dry vegetable soup mix, water chestnuts and green onions.
Cover and chill in the refrigerator approximately 2 hours before serving.
Now if you feel like getting a little creative, what you need to do is, get a round loaf of pumpernickel(you can but this in most bakery sections of your local grocery store) hollow out the middle(for the dip to go into) leaving a bowl of sorts. Cut the parts of the pumpernickel you took out, place the pumpernickle bowl on a plate or a platter, arrange the cut up pieces around, put the dip in the middle.

Serve and Enjoy!!!!

So make, eat and enjoy and stay tuned!!!!!!

- Vedgonaut :)


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